|
|
 |
salemthepocketfox |
+ |
Monday, March 7, 2005 at 4:42 AM
Edited Monday, March 7, 2005 at 4:44 AM I sent a package full of lets say 'cultural sweets' to Adam and Drew over roughly 10 days ago, has Adam or Drew mentioned it or that as I haven't listened completely to all the latest shows of the past week or so. Or have they at all said that they got anything or do you think they'll get it!... I sent the package to the address that one of the guys on here sent almonds to last year on Adam's birthday and Adam got them. The address that I used that they were sucessful in using was posted here about December, no, May time!... Anyway, do you think that still works or do you think that thhe station hasn't forwarded it or that? It was a dated package and said where it came from...
I sent it with both their first names attachted... c/o Loveline
KROQ
5901 Venice Blvd.
Los Angeles, CA 90034 Thanks!... —salemthepocketfox |
|
|
|
|
Dark Laith |
+ |
Monday, March 7, 2005 at 8:35 AM I'm not sure why you think we would know, but I do know that it took about three weeks or so for something to be sent to me from Texas. So depending on where you are in the country and which mail service you used it could take a while. —Dark Laith |
|
|
|
|
Masteel |
+ |
Monday, March 7, 2005 at 9:34 AM Why the hell are you being obtuse about what's in the package? "Cultural Sweets"? —Masteel |
|
|
|
|
OneManArmy |
+ |
Monday, March 7, 2005 at 10:10 AM Would these Cultural Sweets go bad during the shipping? —OneManArmy |
|
|
|
|
Shocking! |
+ |
Monday, March 7, 2005 at 10:47 AM These "cultural sweets"....were they goat-based? No, cannot have!!! —Shocking! |
|
|
|
|
babyivan |
+ |
Monday, March 7, 2005 at 10:53 AM "cultural sweets" sounds middle eastern...maybe camel taffee? —babyivan |
|
|
|
|
salemthepocketfox |
+ |
Monday, March 7, 2005 at 12:13 PM
Edited Monday, March 7, 2005 at 12:16 PM Sorry, I was typing while trying to throw off someone who was next to me at the time from knowing what I was doing... I sent a bunch of sweets that reflect the place I live, Scotland! I sent some sweets that are native to here, like a type of fudge and microon's and stuff... including the shipping it cost me about 35 dollars, I sent it standard Royal Mail at a post office, that way I don't know how long it will take to arrive but the person who accepts the package does have to place a signature to get it in their possesion, thinks me... Anyway, I'm just wondering if it's kinda likely at all if the package will get to them, that's all... or if they've mentioned it at all... and the reason I was asking is because here you have to sign for all mail if you're the reciptient, for exmaple the person who's name it is, has to sign for it or it won't get accepted and I don't know if that's the way you guys work as Adam or Drew themselves I guess would have to put their signature on it to get it, so I'm just wondering basically if it's likely one of the other people who work there will have got it or at all will have been able to physically sign for it and get it?... —salemthepocketfox |
|
|
|
|
babyivan |
+ |
Monday, March 7, 2005 at 12:18 PM Sounds like the package will arrive in time for the birth of Adam's first child.
Seriously, it probably takes like two to three weeks for international packages to arrive. —babyivan |
|
|
|
|
salemthepocketfox |
+ |
Monday, March 7, 2005 at 12:32 PM Ah ok, thanks!... it was filled with sweets from here and stuff which would stay 'fresh' I guess in overseas transportation but I just curious, thanks! It wweighed abbout 1kg also so I guess that may slow it down probably, but hey, thanks!... —salemthepocketfox |
|
|
|
|
Dark Laith |
+ |
Monday, March 7, 2005 at 12:41 PM You live in Scotland, huh? How'd you discover the show? —Dark Laith |
|
|
|
|
salemthepocketfox |
+ |
Monday, March 7, 2005 at 12:47 PM
Edited Monday, March 7, 2005 at 12:47 PM you know the one with Mark Hoppus from 2001? well on it they premiered a song and they sang over it [adam basically] and well, that went on to the internet, a Blink 182 fan site, and from there I got into the show!... —salemthepocketfox |
|
|
|
|
|
|
|
OneManArmy |
+ |
Monday, March 7, 2005 at 1:44 PM Say it ain't so, I will not go. Turn the lights off. Carry me home, na, na, na, na... —OneManArmy |
|
|
|
|
Folgers |
+ |
Monday, March 7, 2005 at 4:46 PM Say it ain't so
Your drug is a heartbreaker
Say it ain't so
My love is a lifetaker... —Folgers |
|
|
|
|
Beat It! |
+ |
Monday, March 7, 2005 at 6:57 PM Somebody's Heine is crowdin' my icebox
Somebody's cold one is givin' me chills —Beat It! |
|
|
|
|
masonjar_condition |
+ |
Tuesday, March 8, 2005 at 1:44 AM So, you sent a package into the United States that is not only perishable, but your customs declaration declares it as food? LOL.
Don't be surprised if you get a letter from Customs and Border protection soon. —masonjar_condition |
|
|
|
|
oh-for |
+ |
Tuesday, March 8, 2005 at 2:09 PM Letter nothing, expect a visit... —oh-for |
|
|
|
|
|
|
|
and don't call me shirley |
+ |
Tuesday, March 15, 2005 at 5:44 AM well, I listen a lot and I haven't heard them mentioning anything about tablet, that stuff is crazy sweet. what part of Scotland you from. I came from Bonneybridge and dunbar —and don't call me shirley |
|
|
|
|
salemthepocketfox |
+ |
Tuesday, March 15, 2005 at 6:16 AM In between Dundee and Barnhill!... Wow that's cool you're from there... I always pass that place onece or twice a year... I think I'll send them something else by UPS or that as I think custom's will have set my package alight now or something as tablet could easily look like 80% of tabletted drugs I guess in the x-ray thing!... —salemthepocketfox |
|
|
|
|
and don't call me shirley |
+ |
Tuesday, March 15, 2005 at 6:34 AM or plastic explosives! you might want to check UKtreats.com or some other such site, you might find it cheaper to buy the stuff at an american firm and have them ship it. That's how I send stuff to my family in scotland. I just use websites from over there, hope this helps —and don't call me shirley |
|
|
|
|
|
|
|
Dark Laith |
+ |
Friday, July 8, 2005 at 10:08 AM haha, good job Masteel. Yeah, I'd completely forgotten about this. Weird. —Dark Laith |
|
|
|
|
|
|
|
Darkfloyd |
+ |
Friday, July 8, 2005 at 12:45 PM Taking a look at UKtreats.com and came upon this... 
Yuck
—Darkfloyd |
|
|
|
|
|
|
|
pookie |
+ |
Friday, July 8, 2005 at 12:49 PM I've gone on road trips across the U.S. and Canada a few times, and I've found all sorts of nasty snacks in truck stops and general stores in hick towns. One such treat is a can of hot dogs and beans called, "Beanie Weanie." —pookie |
|
|
|
|
catloaf |
+ |
Friday, July 8, 2005 at 1:19 PM
Edited Friday, July 8, 2005 at 1:20 PM I survived my teen years on Beanie Weanies. :D (Maybe I shouldn't have admitted that.) —catloaf |
|
|
|
|
Masteel |
+ |
Friday, July 8, 2005 at 1:48 PM I'm sorry your boyfriends couldn't satisfy you catloaf. —Masteel |
|
|
|
|
catloaf |
+ |
Friday, July 8, 2005 at 1:53 PM Don't feel bad--my husband's making up for it. —catloaf |
|
|
|
|
|
|
|
|
|
|
Dusty TheHick |
+ |
Friday, July 8, 2005 at 7:37 PM Taking a look at UKtreats.com and came upon this...
Well, I certainly hope you wiped it off!! HIYYYOOOOOOOOOOOOOOOO!!!
—Dusty TheHick |
|
|
|
|
|
|
|
|
|
|
|
|
|
catloaf |
+ |
Friday, July 8, 2005 at 8:37 PM
Edited Friday, July 8, 2005 at 8:37 PM Nothing get past you, does it? jk ;) (directed at Villa) —catloaf |
|
|
|
|
Dubious Merit |
+ |
Friday, July 8, 2005 at 9:40 PM I've had that! Canned spotted dick is okay, but it's no substitute for fresh, hot, steaming spotted dick. With custard sauce. It's pretty tasty. —Dubious Merit |
|
|
|
|
|
|
|
|
|
|
Dubious Merit |
+ |
Friday, July 8, 2005 at 9:57 PM If someone comes up with a penis made of delicious cake with currants and treacle, let me know. I like warm desserts. It seems like most desserts are served cold these days. I would like to change this. —Dubious Merit |
|
|
|
|
chix0r |
+ |
Saturday, July 9, 2005 at 5:15 AM
Edited Saturday, July 9, 2005 at 5:15 AM Bleh, warm desserts are disgusting. I even like my cake kept in the fridge. Although a warm brownie or cookie or something is fine, but not necessarily any better than room-temperature one. —chix0r |
|
|
|
|
catloaf |
+ |
Saturday, July 9, 2005 at 10:20 AM I've had that! Canned spotted dick is okay, but it's no substitute for fresh, hot, steaming spotted dick.
With custard sauce.
It's pretty tasty.
—Dubious Merit
Yer gay.
—catloaf No, she's a chick.
—Dusty TheHick
Doesn't matter, still sounds gay. No offense, DM. ;)
—catloaf |
|
|
|
|
Serfergerl |
+ |
Saturday, July 9, 2005 at 11:58 AM ahhh Dessert, my specialty. Have any of you been to Cold Stone Creamery yet? That place rocks! There is a mexican place near us (real mexican, not texmex) that makes the best Flan I've ever tasted. I could eat a mountain of that stuff. —Serfergerl |
|
|
|
|
pookie |
+ |
Saturday, July 9, 2005 at 12:36 PM Hey Serf! Dish out the name. I go to Ann Arbor quite a bit and I like Mexican.
—pookie |
|
|
|
|
oh-for |
+ |
Saturday, July 9, 2005 at 8:50 PM The best dessert is pie, which should almost always be served warm. —oh-for |
|
|
|
|
|
|
|
oh-for |
+ |
Saturday, July 9, 2005 at 9:31 PM Or banana cream, yum. —oh-for |
|
|
|
|
|
|
|
|
|
|
Serfergerl |
+ |
Sunday, July 10, 2005 at 7:24 AM
Edited Sunday, July 10, 2005 at 7:24 AM Pookie, La Fiesta Mexicana - it's right across the street from EMU and down from Tower. —Serfergerl |
|
|
|
|
Darkfloyd |
+ |
Sunday, July 10, 2005 at 12:30 PM There is a cold stone ice cream place on MSUs' campus, the ice cream is very good. Nice to see fellow ppl from michigan on this board. —Darkfloyd |
|
|
|
|
pookie |
+ |
Monday, July 11, 2005 at 2:45 AM Thanks Serf! Go to clickondetroit.com for anyone going to HR Derby or All Star Game. I has a handy guide for shuttles and parking, etc. —pookie |
|
|
|
|
Polar Bear |
+ |
Monday, July 11, 2005 at 4:03 AM >>cold stone ice cream place<< Do you mean Cold Stone Creamery? They have the best ice cream I've ever had. And if you tip the ice cream jockeys they have to sing silly songs. Its fun. PB —Polar Bear |
|
|
|
|
|
|
|
Serfergerl |
+ |
Monday, July 11, 2005 at 9:24 PM I agree Dusty, for me it's an incentive not to tip, no silly songs please!!! Besides, when do people working behind a counter deserve a tip. —Serfergerl |
|
|
|
|
Polar Bear |
+ |
Tuesday, July 12, 2005 at 4:08 AM I don't know Serfer, but it seems to be the new trend, there's tip jars for counter jockeys all over the twin cities, and I always feel obligated to throw something in there even when they clearly don't deserve it. At least with Cold Stone, I can make them work for their tip. :) —Polar Bear |
|
|
|
|
mandeemoo22 |
+ |
Tuesday, July 12, 2005 at 2:34 PM My sister works at an ice cream place and she always comes home with like ten dollars in her tip jar. I never tip anyone, but she does all the time now because she "knows how it feels". Fuck that. —mandeemoo22 |
|
|
|
|
mikeyfish |
+ |
Tuesday, July 12, 2005 at 2:53 PM You never tip anyone? Not even a waitress at a restuarant? Wow, your what Grammy Hall would call a Real Jew. —mikeyfish |
|
|
|
|
e-Donis |
+ |
Tuesday, July 12, 2005 at 2:55 PM I never tip, if I have change I just heave it into the street. In my mind, someday, someone will be walking along having a shitty day, then they'll find my quarters and that will make there life worth living once again. —e-Donis |
|
|
|
|
catloaf |
+ |
Tuesday, July 12, 2005 at 2:58 PM
Edited Tuesday, July 12, 2005 at 2:59 PM Thank you for making MY life worth living again e-Donis! —catloaf |
|
|
|
|
|
|
|
Manual |
+ |
Tuesday, July 12, 2005 at 3:22 PM I stopped tipping after I saw Reservoir Dogs. —Manual |
|
|
|
|
Masteel |
+ |
Tuesday, July 12, 2005 at 4:04 PM I stopped tipping after I saw Reservoir Dogs. —Manual Really? Did you also go undercover to nab a mob boss, and end up with your guts splattered all over the floor while you had a homoerotic moment with another mobster who was about to kill you? —Masteel |
|
|
|
|
|
|
|
Dubious Merit |
+ |
Tuesday, July 12, 2005 at 5:45 PM I go to the same three or four restaurants all the time, so it's kind of in my best interest to tip. You don't have to tip people at Subway or Starbuck's, and you only have to leave a couple of bucks at a buffet or something, but unless you're actively lobbying for the government to apply the minimum wage to waiters, you really should just figure a tip as a given when dining out. —Dubious Merit |
|
|
|
|
Polar Bear |
+ |
Tuesday, July 12, 2005 at 7:39 PM There are certain professions that lend themselves to tips. Waiters, Delivery Guys, Barbers/Stylists and Cops (although they call that bribes if you get caught :) ), but I'm none too pleased about the trend to move tipping to other professions. What next, Lawyers, Bankers, Doctors? Lets see, whats 15% of $3000.00? Fuck that.
—Polar Bear |
|
|
|
|
mandeemoo22 |
+ |
Tuesday, July 12, 2005 at 7:55 PM You never tip anyone? Not even a waitress at a restuarant? Wow, your what Grammy Hall would call a Real Jew. When I said I never tip anyone, the "anyone" I was referring to was random people who work at ice cream stores and places like that. I usually give the pizza guy an extra dollar. However, I don't really have to tip that much unless I go to a restaurant with just my friends. We usually eat in though. My parents pay for everything, so they handle the tipping. I used to like to figure out how much they deserved though. —mandeemoo22 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Masteel |
+ |
Tuesday, July 12, 2005 at 8:09 PM Some people you HAVE to tip, in order to ensure that you don’t have butt-hair, spit, or semen on your food the next time you order. Pizza boys would fall neatly under this category. I ALWAYS tip them, if I don’t have enough for a tip, then I just plain don’t order the pizza. Three dollars is usual, but I like to go with four, just to be safe. You’re supposed to do 15% in a restaurant, I think, and 20% for good service. My friends always think they are giving a good tip when they tip six dollars for a meal that cost $50 total. That’s lower than 15%, but they just don’t get it. I’m always embarrassed, especially when the service was extra good, and they don’t chip in enough, so I try to make up the difference.
—Masteel |
|
|
|
|
The_New_LEFTy |
+ |
Tuesday, July 12, 2005 at 8:13 PM
Edited Tuesday, July 12, 2005 at 8:14 PM Wait, you tip after the meal, how do you know if they havent already spit in your food? EDIT: and how do you prevent them from spitting if you have to pay after —The_New_LEFTy |
|
|
|
|
Masteel |
+ |
Tuesday, July 12, 2005 at 8:17 PM
Edited Tuesday, July 12, 2005 at 8:21 PM It’s an unspoken rule between the Pizza Boy and Customer. The first time they don’t fuck with it. It’s your action or inaction that will determine the amount of foreign substance on your pizza. All bets are off, however, if you get rude with them on the phone. You get rude with them on the phone, it’s best just cancel the order, wait till that person quits, change your number, or order from a different place. EDIT: At restaurants you do sort of take your chances, but as long as you don’t send the food back to be “fixed” because the cook fucked up you should be okay. I once had totally raw filleted steak at Applebee’s once, and I wasn’t going to send it back, I just wasn’t going to eat it. The waitress noticed that it made me gag though, and insisted on taking it back, and promised me the cook wouldn’t do anything to it (I told her, no way, I’m not sending it back, sending things back is bad news, and she knew exactly what I meant). Still, he probably did something to it, but at least it was done. —Masteel |
|
|
|
|
|
|
|
Kevin U. |
+ |
Tuesday, July 12, 2005 at 8:28 PM Masteel, I have never heard so much paranoia about food service before - what gives you your beliefs that food is so often defiled? —Kevin U. |
|
|
|
|
Dusty TheHick |
+ |
Tuesday, July 12, 2005 at 8:34 PM Actually, Lefty, pizza boys don't have to be paid minimum wage either, so yes, they do.
I usually round up to the next dollar, then add two.
—Dusty TheHick |
|
|
|
|
Masteel |
+ |
Tuesday, July 12, 2005 at 8:38 PM what gives you your beliefs that food is so often defiled?
—Kevin U. Low pay, lack of faith in human nature, and paranoia, of course.
—Masteel |
|
|
|
|
mandeemoo22 |
+ |
Tuesday, July 12, 2005 at 11:03 PM Usually if something is like $9.50, then I'll just give them $10 and MAYBE another dollar. One time, I was ordering Chinese food and when the guy came, I gave him a $2 tip and then he was like "Where's my tip?", so I told him that I just gave it to him. Then, he looked at the money and said something about how it wasn't enough. Sooo, I decided that he didn't deserve any tip and I just shut the door. I think I should have told him to give me the $2 back. I would have had a personal chuckle if I did that. I always have very little patience with the people at Chinese restaurants. They're so annoying and don't fucking speak English! —mandeemoo22 |
|
|
|
|
Polar Bear |
+ |
Tuesday, July 12, 2005 at 11:40 PM Let me tell you, as a pizza delivery person (yeah I know its a crap job but I'm still in school) I've often been tempted to defile people's food. I haven't done it, because I think its completely wrong to fuck with people's food, but I know other delivery people who DO fuck with a customer's food if they have a reputation for not tipping. I won't go into details so as not to gross you out, but suffice it to say, that extra flavor you taste on your pizza, it has human origins. :) I don't understand why you would tip at a restaurant, but not when someone is bringing food to your house. We pay our own gas, get paid minimum wage and have to deal with angry retarded white trash all day. Trust me, a 3.00 tip is appreciated, anything less than 2.00 and it makes you angry and resentful. Instead of defiling people's food what I do is take their orders last, so if you don't tip, chances are you're waiting for your pizza an extra 10-15 minutes. Just some FYI.
—Polar Bear |
|
|
|
|
Masteel |
+ |
Tuesday, July 12, 2005 at 11:54 PM So THERE Kevin U! Take that! See, I'm right! —Masteel |
|
|
|
|
Beat It! |
+ |
Wednesday, July 13, 2005 at 7:25 AM
Edited Wednesday, July 13, 2005 at 7:26 AM I bartended in restaurants for ten years and, yes, cooks will fuck with your food. It doesn't happen a lot and usually is only a case where they think the customer/server is being anal about the temperature or just plain wrong. Most of the time, they just play passive-aggressive games with the wait staff. They're usually cool with bar staff and customers, but that's cause we get 'em drunk later. Oh, and a word about tipping bartenders. If you want strong drinks and quick service, especially in a crowded bar/restaurant tip big THE FIRST TIME. Trust me you will be remembered and likely hooked up the next time. And you become a candidate for free drinks. After the first big tip you don't even have to tip so big the next couple of times, just give a good amount then on the fourth or fifth round, hit 'em with a little extra again. But if you stiff them or expect to be hooked up BEFORE you tip big, then prepare to always be last when it comes time for your next round. And one last thing, don't whine too much about your drinks either, cause you'll get some bodily fluid floaters or some of the runoff from the bar mats. And frozen drinks and milkshakes are a pain in the ass, complain about them at your own risk. And ladies (and by this I mean guys who order them too), don't bitch that you can't taste the liquor in your strawberry daiquiri. You're actually not supposed to, if it's made right. If you want to taste the liquor order a shot or pay for a double (or see the extravagant tipping after the first drink rule). Nothing more pathetic than a grown man sipping a daiquiri and whining that it's not strong enough...YA PANSY. Many times all we do is poor a little bit of liquor down the straw. When they take a drink, they get a mouthful of straight well vodka and that usually shuts them up. —Beat It! |
|
|
|
|
chix0r |
+ |
Wednesday, July 13, 2005 at 9:38 AM >>At restaurants you do sort of take your chances, but as long as you don’t send the food back to be “fixed” because the cook fucked up you should be okay. We always tip the pizza person like $3, which I guess is an appropriate percentage since we usually only spend about $12. I think I wind up "eating out" at somewhere like Applebees once a year. The one time I ordered a plain hamburger and it was served with cheese, the waitress noticed as soon as she served it, and took it back. —chix0r |
|
|
|
|
mandeemoo22 |
+ |
Wednesday, July 13, 2005 at 1:01 PM chances are you're waiting for your pizza an extra 10-15 minutes. I have VERY little patience when I'm waiting for something, so if the pizza takes a long time, I like to yell at the pizza guy. I've just always enjoyed making the pizza guy uncomfortable. I don't know why. One time my sister answered the door naked, which was so funny. I also like to threaten that I'm not going to pay because the guy gets really nervous. I can only do that when my mom isn't home because she always yells at me for harassing the pizza man. She's no fun. At restaurants you do sort of take your chances, but as long as you don’t send the food back to be “fixed” because the cook fucked up you should be okay. I always send the food back because I don't understand how the cook could get it wrong. They have it written down for them. If they fuck it up, then they deserve to fix it. My dad goes overboard with it though. He'll send something back if it tastes fine, but doesn't look right. He's so gay, no offense PB. I'm sure waiters and cooks hate me because I like very specific things and I don't tip well. However, if I go to the restaurant where my friend works, I tip him really well. —mandeemoo22 |
|
|
|
|
|
|
|
Masteel |
+ |
Wednesday, July 13, 2005 at 1:15 PM Well Mandee, really all that means is you've eaten a lot of spit, boogers, butt-hair, mop-water, and possibly semen over the years. I guess if you're fine with that, then there's really no problem. —Masteel |
|
|
|
|
Beat It! |
+ |
Wednesday, July 13, 2005 at 1:39 PM
Edited Wednesday, July 13, 2005 at 1:39 PM I like very specific things and I don't tip well. - Mandee See, kiddies, stereotypes are true. —Beat It! |
|
|
|
|
Serfergerl |
+ |
Wednesday, July 13, 2005 at 1:44 PM Mandee I have to say you do make yourself sound like quite the stereotype.
Along with your dad. We always tip really well, and we eat out a fair amount (okay so did I mention that I suck as a cook?) some places we go they know us, because we are such regulars. I always tip the pizza guy well, unless I accidentally am a little short on cash - but then I usually just order less so I can tip. I don't think I've ever not tipped. It's unusual for me to complain about my food too and I've never worried about dirty food too much. I do know there are some places I've eaten and felt it wasn't clean enough so we don't go back. I'm just not into tipping at the ice cream place or other sandwich places where I go for lunch and have to stand at the counter for my food. Like you said PB, what's next? Tip jar at Burger King? I think NOT!
—Serfergerl |
|
|
|
|
mandeemoo22 |
+ |
Wednesday, July 13, 2005 at 2:47 PM We completely are the rich, reform, Jewish stereotype. I'm not offended when anyone says it because I know it's true. is your sister hot? post pictures. I'm sure there are pictures of her somewhere, but I'm not going to post them because of people like you, lol. —mandeemoo22 |
|
|
|
|
catloaf |
+ |
Wednesday, July 13, 2005 at 2:48 PM I have VERY little patience when I'm waiting for something, so if the pizza takes a long time, I like to yell at the pizza guy. I've just always enjoyed making the pizza guy uncomfortable. I usually don't deal at all with the pizza guy, I'm afraid of the pizza guy--I have no idea where that phobia came from, but it takes all kinds, right? I make my husband answer the door whenever we order pizza. Once, many years ago, I decided I'd try to conquer my fear and ordered a pizza when I didn't have a man at hand to answer the door. I reasoned that all these thousands of times I'd ordered pizza nothing weird had happened so everything should be ok... Well, the pizza finally came and the creepiest guy I'd ever seen in my life was delivering it and just KEPT on standing there staring at me and wigging me out... It was SOOOO bizarre. —catloaf |
|
|
|
|
chix0r |
+ |
Wednesday, July 13, 2005 at 2:56 PM >>I make my husband answer the door whenever we order pizza. My mom does the exact same thing. She actually gets up and runs to another room and shuts the door. I get nervous whenever I have to interact with anyone, and the pizza guy is no different. —chix0r |
|
|
|
|
catloaf |
+ |
Wednesday, July 13, 2005 at 3:13 PM I get nervous about interacting with others also, which I suppose is why the pizza guy bothers me so much. Not only is he another person, but he's coming to MY house, my safe place, so I guess I feel like he's intruding on my territory. (Maybe I should pee on the carpet or something.) —catloaf |
|
|
|
|
e-Donis |
+ |
Wednesday, July 13, 2005 at 3:22 PM The pizza guy is my best friend! He bears food, and sometimes free Häagen-Dazs. What's not to love? I'm friendlier with the pizzaman then any other person. Well, I guess not. I do make him wait outside while I eat a slice before he gets paid. I don't pay people hungery. No tip either. —e-Donis |
|
|
|
|
catloaf |
+ |
Wednesday, July 13, 2005 at 3:27 PM Your pizza man brings free Häagen-Dazs? You got his number handy? —catloaf |
|
|
|
|
e-Donis |
+ |
Wednesday, July 13, 2005 at 3:31 PM 503-635-8700. It's on my cell phone's speed dial. —e-Donis |
|
|
|
|
catloaf |
+ |
Wednesday, July 13, 2005 at 3:36 PM Damn...That's in Portland, yes? The Häagen-Dazs will be melted by the time he gets to Louisville, and I will have died of starvation by then too. —catloaf |
|
|
|
|
|
|
|
e-Donis |
+ |
Wednesday, July 13, 2005 at 3:46 PM
Edited Wednesday, July 13, 2005 at 3:48 PM It's no big loss, catloaf. There like 1/4 pint size. But hey, you could have it UPS'd, then no pizzaman will i | |